Tropical Goddess Matcha
So you've discovered our stunning organic greens powder, but now you you'd like to know how to use it in a way that makes life more delicious and interesting...whilst reaping the health benefits!
Why Add Goddess Greens?
If you love a creamy tropical drink that boosts energy, gut health and leaves your skin glowing, this Goddess Greens-based matcha recipe is a must-have in your daily ritual.
What Makes Goddess Greens Different?
Organic Ingredients
We source the highest quality NZ grown barley grass, Ceylon cinnamon and matcha to ensure that your beautiful bod has access to effective, nutrient-rich goodness.
Gentle on Digestion
Goddess Greens supports a healthy gut - with soluble fibre to feed your beneficial gut bugs and keep you regular (pooping is our most crucial daily detox process, you must go daily, GG can help!!!)
K, let's get going with the recipe...
How to Make It
Ingredients
- Milk of choice
- 1 heaped tsp Goddess Greens (of course 💚)
- Mango (fresh or frozen)
- 1–2 tsp chia seeds
- 1–2 tsp maple syrup
- Coconut cream (optional, for the aesthetic)
Method
- Make the Mango Syrup:
Add your mango (fresh or frozen), chia seeds, and maple syrup to a blender. Blitz until smooth, then pour into a small pot.
Cook on low heat, stirring gently, until it thickens into a glossy mango syrup. Set aside to cool completely. - Prepare the Glass:
Grab your favourite glass and fill it with ice.
Drizzle coconut cream around the inside of the glass for those tropical aesthetic vibes 🌺
Spoon some of the mango syrup around the sides and over the ice. - Build Your Drink:
Pour in your milk of choice.
Add your Goddess Greens and let the colours swirl together into pure summer magic ☀️
Sip, enjoy, and glow from the inside out 🍃💛
