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1 cup dates (pitted, soft – soak in warm water if needed)
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½ cup almond flour
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½ cup quick oats
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¼ cup coconut chips
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2 tbsp coconut oil
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2 tbsp vanilla protein powder
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1 tbsp hemp seeds
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2 tbsp coconut milk (add more if needed for blending)
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2 tsp Goddess Greens powder
For coating:
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100 g mylk or dark chocolate (melted - try Sweet William, or Whittakers Dark Ghana)
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Freeze-dried raspberries & boysenberry powder (we love Little Beauties)
Method
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Blend the base: In a food processor, add dates, oats, almond flour, coconut chips, coconut oil, protein powder, hemp seeds, coconut milk, and Goddess Greens powder. Blitz until sticky and well combined.
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Shape: Roll into bite-sized balls and place on a lined tray. Chill for 15–20 minutes to firm up.
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Coat: Dip each ball in melted chocolate, letting excess drip off.
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Finish: Roll immediately in crushed freeze-dried raspberries and boysenberry powder.
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Set & enjoy: Return to the tray and allow to set. Store in the fridge in an airtight container for up to 1 week.
Let me know if you make them! Drop a message in the comments or DM me on IG @goddessgreensnz
Hannah x
